Remember in The First Four Years when Laura tries to make pie for the threshers and she forgets the sugar? Well so does this blogger. And because she’s a food blogger, she knows that the “pieplant” Laura used to make the pie — which for some reason I’d accepted without question, even though at the time “pieplant” was as foreign a term to my ear as, say, Brangelina — is in fact rhubarb.
I confess, my first thought upon learning that was … Gross. Because unflavored rhubarb? Ew.
My next thought?